In this episode of Mother's Recipe, let's learn how to make Hariyali Pulao at home.<br /><br />How To Make Hariyali Rice | Healthy Rice Recipe | How To Make Green Pulao | Pudina Pulao Recipe | Palak Pulao Recipe | Coriander Pulao Recipe | Hariyali Veg Pulao | Instant Rice Pulao | Combo Meal Ideas | Gravy Recipe for Rice | Spinach Pulao Recipe | Lunch Box Recipe | Tiffin Box Recipe | Dhania Pudina Rice | Arroz Verde Recipe | Cilantro Mint Rice | Pulao Rice | Green Pulao | Leftover Rice Pulao Recipe | Simple Veg Meal Ideas | Healthy Rice Bowl Recipe | Weeknight Dinner Ideas | Quick & Easy | Rajshri Food<br /><br />Hariyali Pulao Ingredients:<br />Introduction <br /><br />How To Blanch Spinach Leaves <br />Water<br /><br />Ice Water Bath <br />Cold Water<br /><br />Grinding To Make The Mixture <br />1 cup Coriander Leaves<br />1/2 cup Mint Leaves<br />2 Green Chillies<br /><br />How To Make Green Base For Hariyali Pulao <br />1 tbsp Ghee<br />8-9 Cashews<br />2 Bay Leaves<br />3 Green Cardamom<br />2 Cloves<br />Cinnamon Stick<br />1 tsp Cumin Seeds<br />1 Onion (chopped)<br />1 tbsp Ginger-Garlic Paste<br />1 Green Capsicum (chopped)<br />1/2 cup Green Peas (boiled)<br />1 tsp Garam Masala<br />2 tsp Salt<br />4 tbsp Water<br /><br />How To Make Hariyali Pulao <br />1 &1/2 cup Basmati Rice (soaked & cooked)<br />1 tbsp Ghee
